Shelled Almonds 1000g

Shelled Almonds 1000g

Category:

Quick description:

Shelled Almonds 1000g of Vincenzo Caputo Srl are high in magnesium, calcium and iron.

Availability:

In Stock

Description :

Shelled Almonds 1000g come from the almond tree, which belongs to the family Rosaceae. This plant is native to central and western Asia; introduced into Sicily by the Phoenicians, nowadays it can be found in all Mediterranean countries and particularly in America.

They already grew in the Stone Age and their cultivation is thought to go back to the Bronze Age, therefore they’re the first cultivated fruit in ancient times. The Romans used them to prevent drunkenness. Charlemagne contributed to the spread of almond trees, because they provide food that has energizing and therapeutic properties.

Shelled Almonds 1000g are digestible, nutritious and high in proteins. They contain emulsin, an enzyme that aids in the digestion of cereals and starchy food. They should be eaten in specific cases when the organism needs energy: pregnancy, convalescence, sports activities, physical and mental overwork.

Shelled Almonds 1000g are especially used in bakeries to prepare desserts (nougats, Jordan almonds, amaretti, biscuits, cupcakes and marzipan). They’re perfect as snacks, instead of biscuits and fries. They’re great in salads, second courses, with cereals or in yogurt with fresh fruit.

You May Also like

    Shelled almonds 250g

    Shelled almonds 250g are high in magnesium, calcium and iron.

    Hazelnut flour – 1000g

    Hazelnuts Flour is obtained by chopping the shelled and roasted hazelnuts to have an ever thinner format than pistachio grain. Very useful in the kitchen.

    Pistachio Flour 500g

    Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.

    Almond flour 1000 g

    Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.