Fried and salted cashews satisfy all kinds of wishes thanks to a pocket-sized practical package and a fixed and accessible price!
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Fried and salted cashews contain less fats than other types of dried fruit. Moreover, most of their fats is made of unsaturated fatty acids. Cashews have oleic acid, a healthy substance for both the heart and blood vessels. They’re also very rich in copper.
Roasted Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
Toasted almonds of “La Donnina” are high in magnesium, calcium and iron.
Roasted and salted pumpkin seeds are a versatile food: you can use them as snack, to add them to the fresh salad, creams, velvety and yogurt.
