Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled hazelnuts 100g are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Hazelnuts Flour is obtained by chopping the shelled and roasted hazelnuts to have an ever thinner format than pistachio grain. Very useful in the kitchen.
Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.