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Roasted hazelnuts 350g
Roasted hazelnuts 350g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Roasted Peanuts – 1kg
Roasted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
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Roasted Peanuts – 750g
Roasted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
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Roasted Peanuts 250g
Roasted Peanuts 250g are high-protein seeds and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10.
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Roasted Peanuts 500g
Roasted peanuts 500g are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
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Roasted Peanuts 7/9 500g
Roasted Peanuts 7/9 500g are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
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Roasted Peanuts 7/9 stabilo 300g
Roasted Peanuts 7/9 500g are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.