Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
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Almond flour are the seeds of Prunus communis (Family Rosaceae), an arboreous plant that is 12 metres tall. Almond flour are not the fruit of this plant, its fruit is the green, oval and slightly pulpy drupe which contains edible seeds (almonds).
Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.