Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
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Almond flour are the seeds of Prunus communis (Family Rosaceae), an arboreous plant that is 12 metres tall. Almond flour are not the fruit of this plant, its fruit is the green, oval and slightly pulpy drupe which contains edible seeds (almonds).
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
The Grain of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.