Chopped hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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The Chopped hazelnuts comes from Asia Minor and is widespread in central and southern Europe. It can be found in all Italian regions, from the plain to an altitude of 1,300 metres; Chopped hazelnuts are very important especially in Piedmont, Campania, Sicily, Lazio and Liguria.
Chopped walnuts are very energizing, high in proteins and monounsaturated fats, as well as minerals like calcium, phosphorus, potassium and magnesium. They favour vital functions thanks to zinc, which improves vitamin activity, and lower cholesterol thanks to unsaturated fatty acids. They also help to strengthen the bones.
Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
Shelled and peeled almonds are highly nutritious, digestible and balanced products. They contain vitamins B, E, magnesium, potassium, iron and calcium. They represent the perfect ingredient for nougats, cupcakes, roasts, salads and refreshing drinks.
Shelled and peeled hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.