The Flour of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
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Hazelnuts grain is obtained by chopping roasted and shelled hazelnuts. Useful in the kitchen to decorate desserts and enrich first and second plates.
Hazelnuts Flour is obtained by chopping the shelled and roasted hazelnuts to have an ever thinner format than pistachio grain. Very useful in the kitchen.
Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.