The Flour of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
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Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Hazelnuts grain is obtained by chopping roasted and shelled hazelnuts. Useful in the kitchen to decorate desserts and enrich first and second plates.
Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
Pistachios grains is obtained by chopping the shelled pistachios. It is one of the most useful products in the kitchen, used to decorate desserts and enrich first and second plates.