The Flour of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
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Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Hazelnuts Flour is obtained by chopping the shelled and roasted hazelnuts to have an ever thinner format than pistachio grain. Very useful in the kitchen.
Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.