Hazelnuts 350g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Hazelnuts 250g comes from Asia Minor and is widespread in central and southern Europe. It can be found in all Italian regions, from the plain to an altitude of 1,300 metres; Chopped hazelnuts are very important especially in Piedmont, Campania, Sicily, Lazio and Liguria.
French walnuts “La Donnina” are a source of vitamin E, they’re rich in Omega 3 and Omega 6.
California walnuts 1000g are a source of vitamin E, they’re rich in Omega 3 and Omega 6.
