Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Organic hazelnuts are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Pine nuts are high in proteins, carbohydrates and lipids. They also contain vitamins A, B1, B6, B9 and B2 and different minerals like calcium, magnesium, phosphorus, iron and potassium. The fats they contain are mainly unsaturated. They’re also a great source of dietary fiber.
Organic Almonds of the organic product line by Vincenzo Caputo Srl are rich in magnesium, calcium and iron.
Organic Walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.