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Pistachio Flour 500g
Quick description:
Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.
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In Stock
Pistachio Flour is obtained by chopping the shelled pistachios to have an ever thinner format than pistachio grain. Very useful in the kitchen.
In Stock
Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
The Grain of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
The Flour of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.