Raw PGI Giffoni Hazelnuts have a particular flavour and aroma that make them unique, precious and noble.
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Raw PGI Giffoni hazelnuts are highly valued by the confectionery industry because of their round shape, high peelability and great shelf life, but thanks to their fragrance they can also be eaten raw.
Unsalted Giant Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
Israeli Peanuts are rich in magnesium, which is important for energy production, and phosphorus, which regulates the alkaline-acid equilibrium and allows muscle contraction.
Roasted PGI Giffoni Hazelnuts are rich in vitamin E and phytosterols, important substances that prevent cardiovascular diseases. They also contain monounsaturated fats that lower cholesterol, but we have to remind you that they’re really high in calories.
