Roasted Corn

Roasted Corn

Category:

Quick description:

Roasted corn contains a good quantity of potassium and iron. As for vitamins, the water-soluble thiamine (vitamin B1) and the less bioavailable niacin (vitamin PP) stick out. There are also small concentrations of retinol (vitamin A).

Availability:

In Stock

Description :

Roasted Corn is a herbaceous plant that belongs to the family Poaceae, subfamily Panicoideae, Genus Zea, Species mays; its binomial nomenclature is Zea mays. Since it’s part of the family Gramineae (or Poaceae) and it produces starchy seeds, it can be considered as a cereal, just like wheat, barley, rice, rye, oats, sorghum and millet (which belong to the family Gramineae), but also like buckwheat, quinoa and amaranth (sometimes called pseudocereals because they belong to different families). Them seeds are eaten by both humans and animals. They’re also used to produce starch, oil, alcohol and fuel gas. There are different industrial uses of corn.

You May Also like

    Rice Crackers

    Rice Chili Crackers are snacks with a strong flavour of paprika and red pepper.

    Peeled hazelnuts 0,99

    Peeled Hazelnuts 0,99 are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.

    Salted Mixed

    Salted mixed contains high quality and important ingredients because of their nutrients, wisely selected and combined to get the Italian delight.

    Chopped hazelnuts 0,99

    Chopped Hazelnuts 0,99 represent affordable quality. Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.