Roasted hazelnuts 350g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Roasted hazelnuts 350g comes from Asia Minor and is widespread in central and southern Europe. It can be found in all Italian regions, from the plain to an altitude of 1,300 metres; Chopped hazelnuts are very important especially in Piedmont, Campania, Sicily, Lazio and Liguria.
Roasted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
Roasted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
Roasted Peanuts 250g are high-protein seeds and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10.
Roasted peanuts 500g are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.