Italian peanuts made in Campania
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Italian Peanuts made in Campania!
Campania, leader in Italy for the production of peanuts until the 1960s, it is get back to be a vocated area for this cultivar, that for a lot of time has been completely imported from Egypt and the USA to meet the needs of manifacture companies.
ARCAMP “Peanuts grown at the sun of Campania” is the acronym of the ambitious project started in May 2020, with which Vincenzo Caputo SRL promote the return of sun-grown of Campania peanuts.
Campania Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
Lazio’s Pine Nuts of Che Bella Italia are delicious products of our peninsula, with their typical pasty and resinous flavour. A noble ingredient of the Italian recipes from north to south.
Fruit mix contains high quality and important ingredients because of their nutrients, wisely selected and combined to get the Italian delight.
PGI Hazelnuts are among the most refined hazelnuts in the world. Thanks to the favourable soil and climatic conditions in which they grow, they have obtained a Protected Geographical Indication. The unmistakable features of this special fruit are its round shape, white pulp, firmness and crunchiness.