Italian peanuts made in Campania
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Italian Peanuts made in Campania!
Campania, leader in Italy for the production of peanuts until the 1960s, it is get back to be a vocated area for this cultivar, that for a lot of time has been completely imported from Egypt and the USA to meet the needs of manifacture companies.
ARCAMP “Peanuts grown at the sun of Campania” is the acronym of the ambitious project started in May 2020, with which Vincenzo Caputo SRL promote the return of sun-grown of Campania peanuts.
Sunny Sicily produces shelled and peeled almonds, the fruit of rare beauty and unique taste that can surprise the pickiest palates and enrich the most prestigious desserts.
Lazio’s Pine Nuts of Che Bella Italia are delicious products of our peninsula, with their typical pasty and resinous flavour. A noble ingredient of the Italian recipes from north to south.
Veneto Walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
PGI Hazelnuts are among the most refined hazelnuts in the world. Thanks to the favourable soil and climatic conditions in which they grow, they have obtained a Protected Geographical Indication. The unmistakable features of this special fruit are its round shape, white pulp, firmness and crunchiness.