Shelled and peeled hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled and peeled hazelnuts comes from Asia Minor and is widespread in central and southern Europe. It can be found in all Italian regions, from the plain to an altitude of 1,300 metres; they’re very important especially in Piedmont, Campania, Sicily, Lazio and Liguria.
Hazelnut flour are rich in dietary fibers, which prevent constipation and reduce the risk of colonic neoplasia, hazelnut flour is good for intestinal bacterial flora and modulates the captation of intestinal nutrients.
Walnuts are very energizing, high in proteins and monounsaturated fats, as well as minerals like calcium, phosphorus, potassium and magnesium. They favour vital functions thanks to zinc, which improves vitamin activity, and lower cholesterol thanks to unsaturated fatty acids. They also help to strengthen the bones.
Chopped walnuts are very energizing, high in proteins and monounsaturated fats, as well as minerals like calcium, phosphorus, potassium and magnesium. They favour vital functions thanks to zinc, which improves vitamin activity, and lower cholesterol thanks to unsaturated fatty acids. They also help to strengthen the bones.
Shelled and peeled almonds are highly nutritious, digestible and balanced products. They contain vitamins B, E, magnesium, potassium, iron and calcium. They represent the perfect ingredient for nougats, cupcakes, roasts, salads and refreshing drinks.