Campania Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled hazelnuts are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
PGI Hazelnuts are among the most refined hazelnuts in the world. Thanks to the favourable soil and climatic conditions in which they grow, they have obtained a Protected Geographical Indication. The unmistakable features of this special fruit are its round shape, white pulp, firmness and crunchiness.
Lazio’s Pine Nuts of Che Bella Italia are delicious products of our peninsula, with their typical pasty and resinous flavour. A noble ingredient of the Italian recipes from north to south.
PGI Hazelnuts are among the most refined hazelnuts in the world. Thanks to the favourable soil and climatic conditions in which they grow, they have obtained a Protected Geographical Indication. The unmistakable features of this special fruit are its round shape, white pulp, firmness and crunchiness.