Campania Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled hazelnuts are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Lazio’s Pine Nuts of Che Bella Italia are delicious products of our peninsula, with their typical pasty and resinous flavour. A noble ingredient of the Italian recipes from north to south.
Sunny Sicily produces shelled and peeled almonds, the fruit of rare beauty and unique taste that can surprise the pickiest palates and enrich the most prestigious desserts.
PGI Hazelnuts are among the most refined hazelnuts in the world. Thanks to the favourable soil and climatic conditions in which they grow, they have obtained a Protected Geographical Indication. The unmistakable features of this special fruit are its round shape, white pulp, firmness and crunchiness.
Fruit mix contains high quality and important ingredients because of their nutrients, wisely selected and combined to get the Italian delight.