Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled, toasted and peeled hazelnuts 100g are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Chopped almonds are very energizing and digestible products.
Moreover, they’re rich in nutritional elements and vitamins like B and E and in mineral salts like iron, magnesium, potassium, copper and phosphorus.
Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
The Flour of Giffoni Hazelnut PGI is certified and obtained exclusively from Nocciola di Giffoni PGI. The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most valueable Italian varieties of all: The Tonda di Giffoni. Very useful in the kitchen and for diary decorations.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.