Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled, toasted and peeled hazelnuts 100g are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.
Shelled and peeled Almonds 1000g are high in magnesium, calcium and iron.
Pistachios grains is obtained by chopping the shelled pistachios. It is one of the most useful products in the kitchen, used to decorate desserts and enrich first and second plates.