Unsalted Giant Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
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Unsalted Giant Pistachios contain 50% unsaturated fats, which reduce and prevent cardiovascular damage. Antioxidant molecules take part in various chemical reactions inside our organism, fighting against cellular ageing and especially against the action of free radicals. Pistachios are also very useful because of their antihypertensive properties.
Israeli Peanuts are rich in magnesium, which is important for energy production, and phosphorus, which regulates the alkaline-acid equilibrium and allows muscle contraction.
Roasted PGI Giffoni Hazelnuts are rich in vitamin E and phytosterols, important substances that prevent cardiovascular diseases. They also contain monounsaturated fats that lower cholesterol, but we have to remind you that they’re really high in calories.
Giant Shelled Peanuts are rich in vitamins A, B, C and E, as well as magnesium, manganese, calcium, iron and niacin, an essential protein for growth, maintenance and repair of body tissues and one of the basic elements of life.